Find that the instant paste from Tean Gourmet is quite good. Tried the Malaysian Curry Chicken paste and I like it very much, this time I tried the Penang Prawn Noodle paste...not bad!
Where is the venue of my experiment??? Hehe, office lor. Helen cooked the "bak kut" and prawn soup at home. She also prepare the kangkong and peeled the prawns at home. What we did here was just cook the noodle and taugeh. Add in the paste into the the soup and cook...using rice cooker.
Wow 5 of us had a satisfying lunch!
