This whole weekend I didn't bring RJ out for any special outdoor activities, so since I'm at home it will be experiment time....haha meaning cooking time...
I tried making ngoh hiang (more like my mum's style of "chuan juan")....I also tried making the pandan jelly with coconut milk but can't get the 2 layers effect....make "wat than bee hoon"....i fried the bee hoon then cook the gravy and pour on it...
All 2 tasted quite nice...consider quite a successful week!!!
A) NGOH HIANG
B) PANDAN JELLY WITH COCONUT MILK
C) WAT THAN BEE HOON
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