I've tried tom yum in coconut before in Malaysia and I just love it. So on Monday, I bought some young coconut from NTUC. On Tuesday, got may maid to cook tom yum soup (those traditional clear soup type). What we did was, open up the young coconut, pour out the juice. Then pour in the tom yum soup and steam it again....once it's ready, garnish it with coriander leaves. As usual, since I'm at work I only give theory lesson, practical done by my maid.
The taste is good but not as good as the one I tried in Malaysia! There's still room for improvement...probably, next time I'll try cooking it myself.
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