DIY ICE CREAM

On Tuesday I saw an interesting program on Channel U called Instant Chef. Well the chef showed us how to do DIY ice cream without a mixer or ice cream maker...http://instantchef.mediacorptv.sg/recipes.htm. Looks easy and interesting.

After that I did a search on internet and found that Science Centre taught this experiment too http://www.science.edu.sg/ssc/virtual_ssc.jsp?type=4&root=205&parent=205&cat=267.

It looks like no gimmick and a sure successful formula. Told my colleagues about it and we decided to do an experiment on our own.

Well we made it but it's not as simple as it is. On the show Instant Chef, they said only shake for 5 minutes but we shake more than 15 minutes to get the result.

Simple ingredient + lots of hard work = Satisfactory Result

I choose Strawberry Milk (nice flavour)

Milk added with sugar

Put in small ziplock bag then put inside the big ziplock bag filled with ices and salt

Shake vigoruosly (hehe that's not me shaking)

End result - nice smooth yummy Strawberry Ice Cream

Self made Banana Split