Last Saturday, I tried cooking KL style Hokkien Mee, omit the lard and charcoal stove. I think this meal is rather cheap, I bought $.050 yellow noodle, 1 pcs of chicken breast meat, 5 prawns , 1 pc of fish cakes and some vege, our whole family with 3 adults and 1 toodler and a decent and full lunch! If you were to ask why only put 5 prawns???...it's not that I kiam siap but it's just that JW doesn't eat prawns and I don't really want RJ to eat seafood yet.
I think my hokkien mee taste not bad but I think it will taste better if I have chicken stock!
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